A taste of Chinese Sauce (Chinese Cooking Wine + Black Vinegar + Sesame Paste)

Description

In favor of our customers interests in Cooking, we are offering this combo of Chinese Cooking Sauces which include one bottle of Chinese Cooking Wine, one bottle of Chinese Black Vinegar and one bottle of Chinese Sesame Paste. These sauces would definitely meet your daily cooking needs.
Chinese Shaoxing Cooking Wine:
Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises.
Chinese black vinegar
is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings.
Chinse Sesame Paste
is made from roasted sesame seeds which is significantly darker, nuttier, and stronger in flavor.
In Chinese cooking, cooks use sesame paste in sauces for noodle dishes and dipping sauces for hot pot, and dressings for salads. You can also use it in a variety of baked goods, desserts, and candies.