ASAM PEDAS/ MASAK HITAM / RENDANG/ SWEET SOUR PASTE

Description

PASTE ASEAN CUISINE!!!
WE HAVE PASTE  ( EASY TO COOK ) : SERVING FOR 5 PERSON
1) ASAM PEDAS PASTE - FISH
2) MASAK HITAM - MEAT
3) RENDANG - CHICKEN/ MEAT
4) SWEET & SOUR - FISH
How To Prepare Cuisine :
ASAM PEDAS
1. Pour 1 pack paste & 2 cups plain water to 5 minutes
2. Put Fish, Tomato , okra / eggplant
3. Cook in 10-12 mint
4.Serve it
MASAK HITAM
1. Pour 1 pack paste & 3 cups plain water & MEAT 500 grm
2. Slowcook in 45 minutes
3. Pour the coconut milk (1/2 cup ) & onion
4.Serve it
RENDANG
1. Pour 1 pack paste & 3 cups plain water & Coconut milk 1 cup
2. Put Chicken in 15-20 minutes
3. Put the daun kunyit/turmeric leaf  & cook in 10 mint
4.Serve it
SWEET & SOUR
1. Batter Fish with Tumeric powder & salt
2. Fry fish until  golden brown colour & cool it
3. Pour Paste , 1 cup water & lime leaf in 6 mint
4. Pour the paste to fish
4.Serve it
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