Betty Crocker Sheet Pan Dinner Starter Mediterranean Style Balsamic, 3.9 oz

Description

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Betty Crocker Sheet Pan Dinner Starter Mediterranean Style Balsamic, 3.9 oz
UPC# 016000187
665
Ingredients:
Sauce: Water, Balsamic Vinegar (wine vinegar, grape juice concentrate, caramel color, natural flavor), Molasses, Strawberry Puree, Modified Corn Starch. Contains 2% or less of: Salt, Spice, Xanthan Gum. Seasoning: Maltodextrin, Garlic*, Salt, Oregano, Natural Flavor, Onion*, Parsley*. Contains 2% or less of: Spice, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Citric Acid, Vegetable Oil (high oleic canola, soybean, and/or sunflower oil), Parmesan Cheese (milk, cultures, salt, enzymes), Yeast Extract, Modified Tapioca Starch, Modified Corn Starch, Nonfat Milk*, Vinegar*, Olive Oil, Gum Arabic, Sugar, Silicon Dioxide (anticaking agent). *DRIED
Betty Crocker Sheet Pan Dinner Starter Mediterranean Style Balsamic
Help take the stress out of meal planning with Betty Crocker's Sheet Pan Dinner Starter with a tasty lemon garlic flavor. Simply follow the instructions to gather the necessary ingredients for a convenient, easy weeknight meal option.
This family dinner starter comes with the seasonings for a lemon garlic chicken marinade and a sauce for drizzling.
You'll need a pound of chicken breasts, vegetable oil and chopped vegetables of your choice to make a one-sheet-pan dinner that will help make cleanup a breeze
DINNER STARTER: Sheet-pan dinner starter with Mediterranean-style balsamic seasonings and sauce included
STRESS-FREE PLANNING: Help take the stress out of dinner by following the simple instructions on the package
ADD MEAT & VEGGIES: Grab a pound of chicken breast and two vegetables of your choice for a customizable family meal
EASY CLEANUP: One-sheet-pan dinners help make dishes easy
CONTAINS: 3.9 oz box
Directions:
YOU WILL NEED 1 lb boneless, skinless Chicken Breasts Assorted vegetables, such as Zucchini and Orange Bell Pepper, cut in 1–2 inch pieces (about 4 cups) 3 tablespoons Vegetable Oil For food safety and quality, follow the cooking directions. Refrigerate leftovers. INSTRUCTIONS: 1. Heat oven to 400°F. Cut chicken breasts, at an angle into ½-inch medallions. 2. Using a fork, whisk together oil and seasoning in large bowl. Place medallions and vegetables in bowl with seasoning blend; stir well to coat. 3. Arrange chicken and vegetable pieces in single layer on sheet pan with sides*. 4. Bake 30 minutes, or until chicken pieces are thoroughly cooked (above 165°F). 5. Drizzle with Balsamic Herb sauce as desired. *For easy clean up, line sheet pan with aluminum foil or parchment paper.
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eBay Listing by Squeaky Sam's