-40%
Kitchens Of India Paste for Butter Chicken Curry -- 3.5 oz( Pack of 2)
$ 3.69
- Description
- Size Guide
Description
Kitchens Of India Paste for Butter Chicken CurryDescription
A Rich Exotic Spice Paste
Easy to Use
Specially Blended by the Master Chefs of ITC Hotels
Authentic Indian Cuisine
Made in India
India's Foremost in Sustainability
Mild
Kosher • Gluten Free
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste.
Directions
Pan Recipe
In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serving Suggestions
Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.